Lunch: Jalapeño-Pimiento Cheese Recipe | Myrecipes
Pickled jalapenos lend a bit of heat to this lighten up Jalapeño-Pimiento Cheese.
Ingredients
1 1/4 cups low-fat or fat-free Greek yogurt
1 (4-oz.) jar diced pimiento, drained
2 tablespoons finely chopped fresh cilantro
1 tablespoon chopped jarred pickled jalapeño peppers, undrained
1 (8-oz.) block 2% reduced-fat extra-sharp Cheddar cheese, shredded
1/2 (8-oz.) block Monterey Jack cheese, shredded
Instructions
Stir together yogurt, pimiento, cilantro, pickled jalapeño peppers, and 1 Tbsp. liquid from pickled jalapeño peppers. Stir in cheeses.
Note: Nutritional analysis is per Tbsp.
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
