Lunch: Baked Ham with Orange Glaze Recipe

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or unsweetened juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Instructions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 ° for 1 hour. Combine remaining ingredients; brush some over ham.
Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140 °, brushing occasionally with glaze. Serve with remaining glaze.

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