Lunch: Roast Chicken with Fennel and Carrots
Ingredients
Roast Chicken Pieces
8 oz. peeled baby carrots
8 oz. shallots
1 large fennel bulb
2 tbsp. fennel seeds
Instructions
Prepare Roast Chicken Pieces as in steps 1 through 3, but add carrots, shallots, fennel wedges, and fennel seeds to pan with chicken before roasting.
Reviews
Add a review for Roast Chicken with Fennel and Carrots
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
