Dinner: Thai Shrimp and Noodles
Frozen shrimp and a Thai seasoning blend make it possible to whip up this homemade soup in no time.
Ingredients
1 container 32 ounces
1 tbsp. Thai seasoning
4 oz. thin rice noodles
12 oz. fresh or frozen raw shrimp
1/4 c. fresh lime juice
2 green onions
Lime wedges (optional)
Instructions
In 3-quart saucepan, heat broth, Thai seasoning, and 2 cups water to boiling over high heat.
Add rice noodles and shrimp; heat to boiling. Stir in lime juice and green onions. Serve with lime wedges.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
