Lunch: Yoo-Hoo Mudslide Freakshake
Recipe by Candace Braun Davison The childhood favorite is all grown up.
Ingredients
1 15.5 oz. bottle of Yoo-hoo
4 oz. vodka
4 oz. Baileys Irish Creme
4 oz. Kahlua
2 scoops chocolate ice cream
Nutella, for rim (optional)
Teddy Grahams, for rim (optional)
Chocolate syrup (optional)
Whipped cream (optional)
Pretzel, for garnish (optional)
Instructions
Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour).
Pop the frozen cubes out of the tray. (Tip: use a butter knife to leverage them out)
Make the milkshake. Pour Vodka, Baileys and Kahlua into a blender. Add Yoo-Hoo ice cubes. Set aside.
Rim a tall glass with Nutella and cover with Teddy Grahams. Drizzle chocolate sauce inside the glass and pour the milkshake inside.
Garnish with whipped cream, a chocolate-covered donut and pretzel. Finish with chocolate sauce on top.
Reviews
Add a review for Yoo-Hoo Mudslide Freakshake
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
)
