Lunch: Glazed Pork Chops with Corn Bread Dressing Recipe

Ingredients

1-1/4 cups reduced-sodium chicken broth
3/4 cup chopped onion
3/4 cup frozen corn
1 celery rib, chopped
Dash cayenne pepper
3 cups crushed corn bread stuffing
6 boneless pork loin chops (6 ounces each)
2 tablespoons brown sugar
2 teaspoons spicy brown mustard

Instructions

Preheat oven to 400 °. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °). Let stand 5 minutes before serving.

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