Lunch: Holly Wreaths Recipe
Ingredients
1 cup butter, softened
1 package (3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Green cherries, cut into thin slices
Red Hots candies
Frosting and decorator gel
Instructions
In a bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour.
Using a cookie press fitted with star tip, form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375 ° for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry pieces to make leaves and Red Hots for berries, attaching with a drop of frosting. Add bows with decorator gel.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
