Lunch: Bean Salad
A lightly cooked salad that will last in the fridge for weeks.
Ingredients
1 cup onion, chopped
1 bell pepper, chopped
1 can pimento, diced
1 cup celery, chopped
1 (15 oz) can small english peas
1 (15 oz) can french cut green beans
1 cup sugar
1 teaspoon salt
1 teaspoon pepper
3/4 cup vinegar
1/2 cup oil
Instructions
Drain the two cans of green beans, and combine beans, onions, pepper, pimento and celery in small pot. Bring to a boil and set aside to cool.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
