Dinner: Lemony Shrimp Cavatappi

Recipe by Lindsay Funston Lemon juice, butter, and chives make this fresh pasta dish so addictive.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Lemony Shrimp Cavatappi

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

12 oz. cavatappi
1/4 c. butter
Juice of 2 lemons
1/4 c. chopped fresh chives
kosher salt
1 lb. peeled and deveined large shrimp (tails left on, if desired)
1 large lemon, sliced

Instructions

In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
Meanwhile, cook shrimp. In a large skillet over medium heat, melt butter. Add lemon juice and chives and season with salt. Bring to a simmer.
Once simmering, add shrimp and cook until no longer pink.
Add cooked pasta and lemon slices to skillet and serve.

Reviews


Add a review for Lemony Shrimp Cavatappi

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now