Dinner: Homestyle Cucumber Salad with Garlic
Ingredients
1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1 tablespoon toasted sesame oil
Instructions
In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.
Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
