Dessert: Chocolate Raspberry Strata
Ingredients
1/2 cup heavy cream
1/2 cup milk
1/4 cup sugar
1 teaspoon pure vanilla extract
4 large eggs
6 cups cubed brioche bread
1 1/2 cups semisweet chocolate chips
1 cup raspberries
Instructions
Mix the cream, milk, sugar, vanilla and eggs. Toss the brioche cubes into the mixture. Let sit for 15 minutes, stirring once or twice. Place half of the brioche cubes in a 4. 5-quart Crock-Pot Brand(R) slow cooker. Sprinkle half of the chocolate chips and raspberries over it. Repeat the layers with the remaining brioche, chocolate chips and raspberries. Cover, and cook on HIGH for 1 1/2 to 2 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
