Lunch: Mango and Raspberry Parfait

This easy treat is a light and colorful way to end a meal. Kids will like learning how to build the different fruit-filled layers.

Ingredients

1 can sliced mango
1 package mango gelatin
2 c. boiling water
5 oz. raspberries
1 package raspberry gelatin
1 c. cold water
1 1/4 c. heavy cream

Instructions

Drain mango in sieve over small bowl; reserve liquid. Measure 1/4 cup mango slices and reserve. Divide remaining mango slices among eight 6-ounce glasses.
Combine mango gelatin with 1 cup of the boiling water in medium pitcher, stirring until it dissolves; stir gelatin into reserved mango liquid. Divide evenly among glasses over mango, cover; refrigerate about 2 hours or until gelatin sets.
Divide raspberries among glasses over gelatin. Combine raspberry gelatin and remaining cup of the boiling water in medium pitcher, stirring until it dissolves; stir in the cold water. Divide evenly among glasses over raspberries. Cover; refrigerate about 2 hours or until gelatin sets.
Beat cream in small bowl with electric mixer until soft peaks form. Using rubber spatula, spread equally among glasses; top with reserved mango.

Add a review for Mango and Raspberry Parfait