Lunch: Cider Syrup
Ingredients
2 cups unfiltered apple cider
3/4 cup packed light brown sugar
3 tablespoons unsalted butter
2 teaspoons cider vinegar
Instructions
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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