Lunch: Grilled and Dilled Corn on the Cob Recipe | MyRecipes
Recipe by Robin Bashinsky This creamy, savory topping perfectly compliments sweet corn on the cob.
Ingredients
1/2 cup canola mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh dill
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 ears shucked corn
Cooking spray
2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
1 1/2 teaspoons chipotle chile powder
Instructions
Preheat grill to medium-high heat.
Combine first 6 ingredients in a shallow dish.
Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
