Drink: Shrimp Cocktail Tacos
Ingredients
3 ounces cooked ready-to-eat shrimp, chopped if large
1/4 cup prepared black bean and corn salsa
2 corn taco shells
1/4 cup shredded lettuce
Fresh cilantro, for serving, optional
Fat-free sour cream, optional
Instructions
Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
Garnish with cilantro and top with sour cream, if using. Now chomp!
PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26. 5g carbs, 3. 5g fiber, 4g sugars, 21g protein
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
