Lunch: Tortilla Pie with Chicken
Toast the tortillas over a low flame or in a dry skillet. If you can't find tomatillos for the green salsa, make a red version instead — it'll taste a little sweeter.
Ingredients
12 corn tortillas
2 c. dark-meat chicken
4 oz. green chiles
1 1/2 c. green or red salsa
1 c. sour cream
1 1/2 c. Monterey Jack cheese
Instructions
Preheat oven to 375 degrees F. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
