Lunch: Kahlua and Cream Push-Up Pops
This crowd-pleasing dessert is a creamy, chocolaty, boozy, and grown-up twist on a classic childhood favorite — the push-up pop.
Ingredients
3/4 c. vanilla ice cream
1/4 c. fudge sauce
2 tbsp. caramel sauce
1/2 Skor Bar
1 tbsp. Kahlua
Instructions
Put a spoonful of ice cream in bottom of push-up pop holder. Freeze for fifteen minutes. Add a spoonful of fudge sauce. Freeze until firm. Add another spoonful of ice cream, a caramel layer, and another spoonful of ice cream. Poke holes into ice cream layers with toothpick. Add a small spoonful of Kahlua (it will seep down). Top with fudge sauce and Skor pieces. Freeze until ready to serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
