Lunch: Savory Snack Mix
Ingredients
6 c. Corn cereal squares
1 bag fat-free mini pretzels
1 box small round buttery crackers (such as Ritz Bits)
1 box Oyster crackers
1 1/2 c. whole unblanched (natural) almonds
2 tbsp. vegetable oil
1 package cheese-garlic salad-dressing mix
Instructions
Heat oven to 350 degrees F. Have 2 jelly-roll pans ready.
Put cereal, pretzels, crackers, and nuts in a large bowl or pot. Drizzle with oil; sprinkle with dressing mix. Toss with hands to mix and coat. Divide evenly between jelly-roll pans.
Bake 15 to 18 minutes, stirring once, until crackers are golden brown in spots. Cool. Store airtight. Store: Room temp, 1 month.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
