Breakfast: Caramel Espresso Smoothie Recipe | MyRecipes
For a thicker smoothie, make sure the tofu is cold.
Ingredients
3/4 cup vanilla light soy milk
2 tablespoons fat-free caramel topping
6 ounces light silken tofu, drained and chilled
1 (.93-ounce) packet iced coffee-flavored instant coffee
1 1/2 cups ice cubes
Instructions
Reviews
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
