Lunch: Slow-Cooker Chicken Cacciatore

Do you have a busy day ahead of you? Why not put this dish together in the morning, and let it slow cook all day so that dinner is ready when you are.

Ingredients

1 1/2 c. Swanson® Chicken Stock
2 tsp. garlic powder
2 can diced Italian-style tomatoes
4 c. mushrooms
2 large onions
3 lb. chicken parts
1/4 c. cornstarch
1 1/4 package spaghetti

Instructions

Stir 1 cup stock, garlic powder, tomatoes, mushrooms and onions in a 5- to 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and spaghetti.
Serving Suggestion: Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve almond biscotti.

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