Lunch: Deviled Eyeballs
Deviled eggs, decorated to look like eyeballs for that extra-devlish touch.
Ingredients
7 large eggs, hard boiled and peeled
1/4 cup mayonaisse
1 1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 to 2 teaspoons green food coloring
kosher salt, to taste
black pepper, freshly ground
6 green olives stuffed with pimento, sliced in half
red food coloring paste
Instructions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash the yolks with a fork and stir in mayonnaise, pickle relish, mustard and green food coloring. Add salt and pepper, to taste.
Fill 12 egg white halves evenly with yolk mixture (discarding 2 remaining halves). Place a green olive on top of the yolk. Using a fine brush or toothpick, draw red veins around the whites of the eyes.
Reviews
Add a review for Deviled Eyeballs
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
