Lunch: Waffle Fry Sliders

Recipe by Lauren Miyashiro Fries and burgers in one adorable bite—it's about time.

Ingredients

1 bag frozen waffle fries
1 lb. ground beef
2 tsp. yellow mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
kosher salt
Freshly ground pepper
1 tbsp. vegetable oil
2 slices of cheddar, quartered into small squares
1/2 c. cherry tomatoes, thinly sliced
Bread and butter pickles, for serving
Lettuce, for serving

Instructions

Bake waffle fries according to package instructions. Pick out 16 large, round waffles to act as the buns.
Meanwhile, make the sliders. In a medium bowl, mix the ground beef, yellow mustard, garlic powder and onion together with a wooden spoon. Season to taste with salt and pepper and stir gently to combine. Form the mixture into small patties. You should end up with about 8 patties.
Heat vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1-2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
Assemble the patties. Place 8 waffle fries (or however many patties you have cooked) on a serving platter. Top with cooked sliders. Then garnish with tomato slices, pickles and lettuce. Top with waffle fries and serve immediately.

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