Dinner: Shrimp, Mango, and Avocado Arugula Salad
Recipe by Lindsay Funston Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
Ingredients
1 lb. medium shrimp, peeled and deveined
1 tbsp. vegetable oil
5 c. arugula
1 avocado, sliced
1 mango, diced
1/2 red onion, sliced
1/4 c. extra-virgin olive oil
Juice of 2 limes
Pinch of sugar
Pinch of cumin
Instructions
Heat oil in a large skillet over medium-high heat. Cook shrimp until opaque, 4 to 6 minutes.
In a salad bowl, combine arugula, shrimp, avocado, mango, and onion.
Make dressing: In a jar, combine olive oil, lime juice, sugar, and cumin. Toss with salad.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
