Lunch: Crab Canapes

Recipe by Wilma Scott An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Crab Canapes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

6 ounces imitation crabmeat
1 tablespoon thinly sliced green onion
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 teaspoon curry powder
1/2 teaspoon salt
1 teaspoon lemon juice
1 (8 ounce) can refrigerated dinner roll dough

Instructions

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

Reviews


Add a review for Crab Canapes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now