Lunch: Cheese-Topped Sloppy Joes Recipe
Ingredients
1 pound ground beef
2 celery ribs, chopped
1 tablespoon chopped onion
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
3/4 cup ketchup
6 hamburger buns, split
6 slices Swiss cheese
Instructions
In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
