Lunch: French Green Beans with Garlicky Almond Breadcrumbs
Recipe by Marian Cooper Cairns and Mary Allen Perry Green beans get a French-inspired makeover in this delicious side dish. Serve it with Thanksgiving turkey for a fast and satisfying side or toss it together for an elevated weeknight treat!
Ingredients
3 tbsp. butter
1 1/2 c. coarse fresh sourdough breadcrumbs
1/2 c. sliced almonds
2 clove garlic
1/4 c. chives
1 1/2 lb. haricots verts
2 tbsp. butter or olive oil
Instructions
Melt butter in a medium saucepan over medium-low heat. Add breadcrumbs and almonds and cook, stirring constantly, 5 minutes. Stir in garlic and continue to cook 2 more minutes or until bread is golden and almonds are toasted and fragrant.
Remove from heat; stir in chives and season with salt and pepper to taste. Toss 1 1/2 pounds of warm steamed haricots verts in 2 tablespoons butter or olive oil; season with salt and pepper to taste. Transfer to a platter and sprinkle generously with breadcrumbs.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
