Dessert: Triple Chocolate Chunk Cookies

Ingredients

3 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon fine salt
1 1/2 cups butter, melted, cooled (12 oz.)
3/4 cups dark brown sugar
1 cup sugar
3 large eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chunks (7 oz.)
2/3 cup semi-sweet chocolate chips (about 4 1/2 oz.)
2/3 cup white chocolate chips (about 4 oz.)

Instructions

Preheat the oven to 350 degrees F.
Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.

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