Lunch: Fresh Lemon-Blueberry Scones

Enjoy sweet and tender scones without all the work of rolling and cutting, thanks to a shapely baking pan.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Fresh Lemon-Blueberry Scones

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup firm butter or margarine
1 package (3 oz) cream cheese, softened
1 egg
1/3 cup milk
3/4 cup fresh blueberries
Lemon juice
Sugar

Instructions

Heat oven to 400 ºF. In large bowl, mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
In small bowl, mix cream cheese and egg until smooth. Gradually stir in milk and blueberries. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
Place about 1/3 cup dough in each wedge of ungreased divided scone pan. Brush with lemon juice. Sprinkle with sugar.
Bake 20 to 22 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

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