Dinner: Gluten-Free Buffalo Chicken Casserole

Buffalo wings, blue cheese--a classic combination in the ultimate comfort food with a kick--if you like it hotter, increase the amount of hot sauce.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Gluten-Free Buffalo Chicken Casserole

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 lb uncooked gluten-free penne pasta
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
4 oz gluten-free cream cheese, cut into chunks
1/2 cup gluten-free hot sauce
2 cups chopped cooked chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded Cheddar cheese (4 oz)
1/2 cup gluten-free blue cheese crumbles, if desired

Instructions

Heat oven to 375 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

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