Dessert: Mascarpone Filling
Recipe by Claire Saffitz Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Ingredients
1 cup mascarpone, room temperature
Pinch of kosher salt
1/2 cup heavy cream
1/3 cup powdered sugar
Instructions
Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
