Lunch: Home Made Pork Rinds
Crispy pork rinds make a salty snack.
Ingredients
ham skin
fine salt
Instructions
Preheat oven at 325 °.
Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
