Lunch: Asian-Inspired Dogs Recipe | MyRecipes
Ingredients
1/3 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
2 medium carrots, peeled, shredded
1 cucumber, peeled, halved lengthwise, seeded, thinly sliced
8 beef hot dogs
1/4 cup drained pickled jalapeños, chopped
2 tablespoons finely chopped fresh cilantro
1/2 cup mayonnaise
2 tablespoons sriracha
8 hot dog buns
Instructions
Whisk together vinegar, sugar and salt until sugar and salt are dissolved.
Stir in carrots and cucumber. Let stand for 30 minutes, stirring occasionally.
Preheat grill to medium, then oil grates. Grill hot dogs until heated through, approximately 6 minutes, turning occasionally.
Whisk mayo and sriracha in a small bowl. Spread about 1 Tbsp. mayo mixture on buns, add hot dogs and top with carrot mixture.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
