Lunch: Light Spaghetti Bolognese

Recipe by The Good Housekeeping Test Kitchen Make your next spaghetti bolognese with spaghetti squash instead of pasta. Trust us.

Ingredients

2 small spaghetti squash
1 tbsp. olive oil
1 medium onion, chopped
1 medium red pepper, chopped
3 cloves garlic, minced
1/2 tsp. salt
12 oz. lean ground turkey
1 28 oz. can crushed tomatoes
1/2 oz. grated Pecorino cheese
1/4 tsp. Black pepper

Instructions

Poke holes all over spaghetti squash; microwave on High 15 minutes.
In large saucepot, heat olive oil on medium-high; add onion, red pepper, garlic, and salt. Cook 10 minutes, stirring often. Add lean ground turkey, breaking up meat with side of spoon. Cook 5 minutes. Add crushed tomatoes. Simmer 10 minutes. Stir in grated Pecorino cheese and black pepper.
Cut squash in half lengthwise; scoop out seeds and scrape strands with fork. Serve sauce over squash. Garnish with Pecorino.

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