Lunch: Peach-and-Blue Cheese Bites Recipe | MyRecipes

Pair tangy Gorgonzola cheese with a sweet peach spread for an impressive and delicious display of bite-sized tartlets.

Ingredients

24 Flaky Tartlet Shells
2 ounces Gorgonzola cheese
1/2 cup peach fruit spread
3 tablespoons chopped roasted salted almonds

Instructions

Preheat oven to 350 °. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350 ° for 5 to 6 minutes or until cheese is melted.
Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.
Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.
Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.
Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.

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