Dinner: Celery Slaw with Edamame

Ingredients

4 large tender celery ribs, plus 2 tablespoons coarsely chopped celery leaves
2 cups (6 ounces) frozen edamame (soybeans) in their pods
2 scallions, white and tender green parts, thinly sliced on the diagonal
1/4 cup cilantro leaves
1 tablespoon torn mint leaves
1 tablespoon fresh lime juice
1 tablespoon canola oil
Sea salt

Instructions

In a food processor or with a sharp knife, slice the celery as thinly as possible. Put the celery in a bowl of ice water and crisp for 15 minutes. Drain and pat dry. Wipe out the bowl and return the celery to it.
In a medium saucepan of boiling water, cook the soybeans for 5 minutes. Drain and refresh under cold water. Shell the soybeans and pat dry. Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.
In a bowl, whisk the lime juice with the oil. Pour the dressing over the vegetables, season with salt, toss and serve.

Reviews


Add a review for Celery Slaw with Edamame

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now