Soup: Mixed Vegetable Soup III

A hearty low-calorie vegetable soup.

Ingredients

2 tbsps olive oil
1 packet onion soup
43 1/2 fl oz chicken broth
1/2 head medium cabbage, shredded
2 large carrots, chopped
2 stalks large celery, chopped
2 cloves garlic
8 oz mushrooms, chopped
1 large onion, chopped
1 medium potato, chopped
2 cups sliced yellow squash
1 large zucchini, chopped
3 cans diced tomatoes
2 cups water

Instructions

1. Heat the olive oil in a large stock pot over medium heat.

2. Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.

3. Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.

4. Add the potato, zucchini, yellow squash, mushrooms, and cabbage.

5. Reduce heat, simmer, and serve!

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