Dinner: Honey-Oat Casserole Bread Recipe

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Honey-Oat Casserole Bread Recipe

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 cup boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 ° to 115 °)
2 eggs
3-1/2 cups all-purpose flour

Instructions

In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110 °-115 °, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375 °. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.

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