Lunch: Cheese Ravioli with Marinara Sauce
Ingredients
2 cups all-purpose flour, plus more for kneading and dusting
Kosher salt and freshly ground black pepper
3 large eggs, plus 3 large egg yolks
2 tablespoons heavy cream
1 cup fresh whole-milk ricotta
1/4 cup freshly grated Parmesan
Olive oil, for the baking sheet
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
