Dinner: Cajun Shrimp Tacos with Mango-Avocado Salsa

Recipe by Lindsay Funston Our super-easy mango salsa brings cajun-spiced shrimp to life.

This recipe includes fertility superfoods such as:

Avocados

Health and fertility benefits of Cajun Shrimp Tacos with Mango-Avocado Salsa

Avocados are anti-inflammatory in nature, as they contain omega-3 fatty acids which have been proven to reduce inflammation within the body. Those seeking to sop up more oil-based nutrients will want eat avocado, as they help with their absorption. Vitamins A, D, E, and K all fall into this category, and with each also playing a role in reducing inflammation, ensuring that they get absorbed into your body efficiently will aid you in repairing the damage done by the excess insulin that flows through your veins.

Ingredients

1 lb. large shrimp, peeled and deveined
1 1/2 tbsp. Cajun seasoning
2 cloves garlic, minced
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 tbsp. butter
2 mangos, chopped (1 1/2 cups)
2 avocados, diced
Juice of 1 lime
1/2 small red onion, chopped
1 jalapeño, chopped (seeded for less heat)
1 tbsp. chopped fresh cilantro
8 small corn tortillas
2 cups shredded red cabbage (1/4 head)
Lime wedges, for serving

Instructions

In a large baking dish, combine shrimp, cajun seasoning, garlic, and olive oil. Season with salt and pepper and toss until shrimp is fully seasoned.
In a large skillet over medium heat, melt butter. Add shrimp and cook until pink, 3 to 4 minutes.
Make mango salsa: In a medium bowl, combine mango, avocado, lime juice, red onion, jalapeño, and cilantro. Season with salt.
Make tacos: Top tortillas with red cabbage, shrimp, and mango salsa. Serve with lime wedges.

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