Lunch: Blood Orange Mimosas Recipe | MyRecipes
We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters--such as Fee Brothers or Stirrings--at liquor stores or specialty grocers. The sugar cube dissolves as you sip, balancing the bitters
Ingredients
12 sugar cubes
1/2 teaspoon blood orange bitters or Angostura bitters
7 1/2 cups sparkling wine, chilled
3 cups fresh blood orange juice (about 6 oranges)
Blood orange rind curls (optional)
Instructions
Place 1 sugar cube in each of 12 Champagne flutes or slender glasses; add 1 drop bitters to each flute. Combine wine and juice. Divide wine mixture evenly among flutes. Garnish with rind, if desired.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
