Drink: Bloody Beers
Recipe by Duane Sorenson Sorenson says this beer cocktail is "the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return.
Ingredients
1/4 cup kosher salt
1 teaspoon crushed red pepper flakes
8 lime wedges
2 cups tomato juice
8 tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8 12-ounce cans light lager
Spicy Pickled Green Beans and Fennel (optional)
Instructions
Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
