Lunch: Russet Potato Fries
Recipe by Marian Cooper Cairns These classic fries are quick, easy, and will be a guaranteed favorite at any party.
Ingredients
1 1/2 lb. russet potatoes (cut into 1/4 in. thick strips)
5 tbsp. canola oil, separated
kosher salt
Pepper
Instructions
Toss together potatoes, 2 tablespoons canola oil. Season with salt and pepper.
Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange potatoes on hot pans. Bake turning once, until golden brown, 20 to 22 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
