Dessert: Mocha Hot Chocolate Recipe | MyRecipes
Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.
Ingredients
1 (1 1/2-quart) container chocolate light ice cream
3 cups 2% reduced-fat milk
2 tablespoons instant espresso granules
Instructions
Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.
Ladle hot chocolate into mugs.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
