Dinner: Spicy Orange Shrimp Seviche
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spicy Orange Shrimp Seviche
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Ingredients
1 pound large shrimp
1/2 cup ketchup
3/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
2 large garlic cloves, minced
1 jalapeño, seeded and thinly sliced
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon freshly ground pepper
Large pinch of ground cumin
Small pinch of ground cinnamon
Small pinch of ground cloves
Salt
Hot sauce
1 medium red onion, thinly sliced
1 medium tomato, seeded and cut into 1/2-inch dice
1/2 cup chopped cilantro, plus leaves for garnish
1 Belgian endive, spears separated
Instructions
Fill a medium bowl with ice water. Bring a large saucepan of salted water to a boil. Add the shrimp and immediately remove the pan from the heat. Let the shrimp sit in the hot water for 2 minutes, then drain and cool in the ice water. Drain the shrimp, then peel and devein them; pat dry.
In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |