Lunch: Ravioli with Apples, Bacon, and Spinach

Recipe by Woman's Day Kitchen This surprising combination of cheese ravioli, red apples, bacon, and fresh spinach is a simple and satisfying family-friendly meal.

This recipe includes fertility superfoods such as:

Lemon, Spinach

Health and fertility benefits of Ravioli with Apples, Bacon, and Spinach

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

16 oz. fresh or frozen cheese ravioli
6 slice bacon
2 tbsp. olive oil
2 clove garlic
1 crisp red apple (Braeburn or Gala)
1 bunch fresh spinach
Kosher salt and pepper
1 tbsp. fresh lemon juice

Instructions

Cook the ravioli according to package directions.
Meanwhile, cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate; break into pieces when cool.
Wipe out the skillet; heat the oil over medium heat. Add the garlic; cook, stirring occasionally, until golden brown, 1 to 2 minutes. Add the apple; cook, tossing, for 1 minute.
Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, tossing, until beginning to wilt, 1 to 2 minutes. Fold in the lemon juice and bacon. Serve over the ravioli.

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