Lunch: Wonuts

Recipe by Lauren Miyashiro What happens when a donut and waffle fall in love? Chocolate glazed sprinkle WONUTS.

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
1 Egg, lightly beaten
3/4 c. sugar
1/4 c. milk
1/4 c. sour cream
2 tsp. vanilla extract
1/2 c. chocolate chips, melted
Rainbow sprinkles, for serving
Cooking spray

Instructions

Preheat waffle maker.
Combine flour, baking powder, baking soda and salt in a medium bowl. In a separate small bowl, whisk together sugar, milk, sour cream and vanilla until evenly combined. Add the wet mixture to the dry ingredients and stir until just combined.
When the waffle maker is hot, grease with cooking spray. Pour about 1/4 cup of batter into the center of waffle iron and cook until the wonut golden. Place on a cooling rack while you cook the rest.
Spoon melted chocolate onto the center of each wonut, then top with rainbow sprinkles. Serve warm or at room temperature.

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