Chicken and Mushroom Fettuccine Alfredo recipe for managing PCOS and pregnancy on Fertility Chef

Lunch: Chicken and Mushroom Fettuccine Alfredo

Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

This recipe includes fertility superfoods such as:

Health and fertility benefits of Chicken and Mushroom Fettuccine Alfredo

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 (12-oz.) pkg. uncooked fettuccine
4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces
1 (1.6-oz.) pkg. Alfredo sauce mix
1 (4.5-oz.) jar sliced mushrooms, drained
1 cup frozen sweet peas

Instructions

Cook fettuccine to desired doneness as directed on package. Drain.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.