Lunch: Grilled Tomato Pizzas Recipe

This recipe includes fertility superfoods such as:

Honey, Basil

Health and fertility benefits of Grilled Tomato Pizzas Recipe

One tbsp of honey has a glycemic index (GI) of 55. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110 ° to 115 °)
2 tablespoons plus 1/4 cup olive oil, divided
1 tablespoon honey
1/4 teaspoon salt
2 to 3 cups all-purpose flour
Cooking spray
6 cups cherry tomatoes, halved
1 cup fresh basil, torn
1/2 cup balsamic glaze
Shaved Parmesan cheese, optional

Instructions

Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough; divide into six portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Transfer each to a greased 14-in. piece of heavy-duty foil. Cover; let rest 10 minutes. Spritz with cooking spray.
Carefully invert dough onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, about 2-3 minutes. Turn; grill until second side begins to brown, about 1-2 minutes.
Remove from grill. Brush with olive oil; top with cherry tomatoes. Grill, covered, until crust is golden brown and tomatoes are heated through, about 2-4 minutes, rotating halfway through cooking to ensure an evenly browned crust.
Top with basil; drizzle with balsamic glaze. If desired, top with Parmesan cheese.

Reviews


Add a review for Grilled Tomato Pizzas Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now