Lunch: Grands!™ Chicken-Chile Bake
Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.
Ingredients
1 can (14.75 oz) cream style sweet corn
4 oz cream cheese, softened
3 cups chopped cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/8 teaspoon chili powder, if desired
2 cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2 cup sour cream, if desired
Instructions
STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
BAKE at 375 °F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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