Lunch: Penne with Red Pepper Alfredo Sauce Recipe | MyRecipes
Ingredients
1 jar (7.25 oz.) roasted red peppers
1 jar RAGÚ® Classic Alfredo Sauce
8 ounces penne pasta
Instructions
Puree roasted peppers in blender or food processor.
Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
